Nacho Dip

8 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 lb. ground beef prepared mix
  • 1 pkg. taco seasoning mix
  • 1 (10 oz.) can tomatoes and green chilies
  • 1/4 lb. Mozzarella or Swiss cheese, grated
  • 1 bunch scallions, choppped (including green part)
  • 1 c. sour cream
  • 1 c. guacamole dip

Directions

  1. 1
    Use 10-inch pie plate.
  2. 2
    Layer beans, tomatoes, chilies and cheese.
  3. 3
    Bake at 400° for 15 minutes.
  4. 4
    Sprinkle scallions on top. Spread sour cream over top of dip.
  5. 5
    In center, spread guacamole dip.
  6. 6
    Bake for 15 minutes at 400°.
  7. 7
    Serve with chips.

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