Nacho Dip Texas Style

8 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. hot pork sausage
  • 1 to 2 lb. Velveeta Light, cubed
  • 1 can cream of mushroom soup
  • 1 can diced tomatoes
  • 1 can diced green chiles
  • 2 tsp. garlic powder
  • 1 tsp. black pepper

Directions

  1. 1
    Brown meat; drain. Add remaining ingredients. Heat thoroughly and serve with tortilla chips.

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