Nacho Kale Chips

8 ingredients
4 steps

Ingredients

  • 1 bunch kale
  • 1 cup cashews, soak for a few hours
  • 1/4 cup lemon juice
  • 1/3 cup nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder

Directions

  1. 1
    Remove hard stalks from kale and set aside in a mixing bowl.
  2. 2
    Add remaining ingredients to blender and process until smooth, adding a little bit of water or more lemon juice if needed.
  3. 3
    Pour sauce over kale and mix until evenly coated.
  4. 4
    Lay out on parchment paper and dehydrate on low for about 10 hours, turning over halfway through--OR bake at 300F for 30 minutes, flipping over halfway through.

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