Nacho Mini Muffins

Directions

1. 1
   Preheat oven to 400°F Beat eggs with milk.
2. 2
   Add dry cornbread mix and stir until just combined.
3. 3
   Drain corn, beans and peppers.
4. 4
   De-seed and dice peppers.
5. 5
   Mix corn, beans, peppers and cheese into cornbread batter, stir until just combined.
6. 6
   Line mini muffin pans with paper cups.
7. 7
   Spoon batter into pans, bake 15 minutes or until golden brown.
8. 8
   Cool completely before serving.