Nacho Noodles

Name: Nacho Noodles
Ingredients: 1 lb egg noodles; 1 - 1 1/2 lb beef, strips for stir frying; 1 -2 tablespoon olive oil; 1 1/4 ounces fajita seasoning mix (I prefer McCormick brand but any will do); 1 (16 ounce) jar prepared cheddar cheese sauce (I prefer Ragu brand); 8 ounces sour cream; 1 small tomatoes, diced; 2 green onions, diced

8 ingredients

6 steps

Ingredients

1 lb egg noodles
1 - 1 1/2 lb beef, strips for stir frying
1 -2 tablespoon olive oil
1 1/4 ounces fajita seasoning mix (I prefer McCormick brand but any will do)
1 (16 ounce) jar prepared cheddar cheese sauce (I prefer Ragu brand)
8 ounces sour cream
1 small tomatoes, diced
2 green onions, diced

Directions

1

Cook egg noodles to package directions and set aside.
2

Drizzle olive oil in skillet and cook the beef strips over medium heat, until browned through.
3

Sprinkle the packet of fajita seasoning over the beef strips and stir making sure it is dissolved and coats the beef.
4

Pour the entire jar of pasta sauce over the beef. Stir to combine. Turn down heat to medium-low and cook until sauce is bubbly.
5

Remove skillet from heat, stir in 1 tablespoon sour cream to sauce/beef mixture.
6

Serve sauce/beef mixture over bed of egg noodles, with a dollup of sour cream on top, and sprinkle with diced tomato and green onion tops.