Nacho Pie
5 ingredients
2 steps
Ingredients
- 1 (30 ounce) can chili with beans
- 1 (10.75 ounce) can condensed nacho cheese soup
- 1/2 (10.75 ounce) can milk
- 1 (12 ounce) package tortilla chips
- 1/4 cup chopped onion
Directions
-
1Heat chili in a medium saucepan over medium heat. Empty soup and milk into a small saucepan and heat through, stirring, until smooth and creamy.
-
2Crush tortilla chips into bottom of individual serving bowls. When chili and soup are hot, scoop chili over chips and pour soup over chili. Sprinkle with chopped onion and serve.
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