Nacho Rice Skillet

Name: Nacho Rice Skillet
Ingredients: 2 teaspoons olive oil; 1 lb ground turkey; 1 large onion, diced; 2 (15 1/2 ounce) cans kidney beans, drained and rinsed; 2 (10 3/4 ounce) cans cheddar cheese soup; 1 (15 ounce) can mexicorn, drained; 34 cup tomato sauce; 2 teaspoons chili powder; 1 12 teaspoons garlic powder; 1 teaspoon salt; 14 teaspoon pepper; 6 cups cooked brown rice

12 ingredients

6 steps

Ingredients

2 teaspoons olive oil
1 lb ground turkey
1 large onion, diced
2 (15 1/2 ounce) cans kidney beans, drained and rinsed
2 (10 3/4 ounce) cans cheddar cheese soup
1 (15 ounce) can mexicorn, drained
34 cup tomato sauce
2 teaspoons chili powder
1 12 teaspoons garlic powder
1 teaspoon salt
14 teaspoon pepper
6 cups cooked brown rice

Directions

1

Heat olive oil in a large skillet.
2

Brown turkey and onions in skillet until turkey is no longer pink in the center.
3

Drain any excess fat.
4

Mix kidney beans, cheddar cheese soup, Mexicorn, tomato sauce, chili powder, garlic powder, salt, and pepper into skillet.
5

Simmer mixture together, stirring occasionally, until warmed through.
6

Serve over warm rice.