Nachos

9 ingredients
5 steps

Ingredients

  • 1 pkg. nacho chips
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1/2 c. tomato sauce
  • salt and pepper
  • 1/2 tsp. chili powder or to taste
  • 2 c. grated Cheddar cheese
  • 2 tomatoes, chopped
  • 2 c. lettuce, finely shredded

Directions

  1. 1
    Spread out the nachos in a single layer on a baking sheet. Cook the onion with the meat until no pink remains, but do not brown.
  2. 2
    Add tomato sauce and seasoning; combine well.
  3. 3
    Place a spoonful of meat mixture on each chip and sprinkle grated cheese over all.
  4. 4
    Place under preheated broiler for 2 to 3 minutes or until cheese has melted.
  5. 5
    Sprinkle tomato and lettuce over all. Serve at once.

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