Nachos

6 ingredients
5 steps

Ingredients

  • 1 (10 3/4 oz.) can condensed Cheddar cheese soup
  • 1/2 c. salsa
  • 1 bag (about 10 oz.) tortilla chips
  • sliced pitted black olives, chopped
  • tomato
  • sliced green onions and/or chopped green or sweet red pepper

Directions

  1. 1
    In 1 1/2-quart saucepan, combine soup and salsa.
  2. 2
    Over medium heat, heat through, stirring often.
  3. 3
    Arrange tortilla chips evenly on serving platter.
  4. 4
    Spoon sauce over chips.
  5. 5
    Top with olives, tomato, onions and/or chopped green or sweet red pepper.

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