Nachos Grande

Directions

1. 1
   In 1-quart saucepan, combine soup and salsa; set aside.
2. 2
   In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
3. 3
   Spoon off fat.
4. 4
   Add 1/2 cup soup mixture.
5. 5
   Reduce heat to medium.
6. 6
   Heat through, stirring occasionally.
7. 7
   Over medium heat, heat remaining soup mixture, stirring occasionally.
8. 8
   Arrange chips on large serving platter; top with meat mixture.
9. 9
   Spoon soup mixture over meat.
10. 10
    Top with tomato and pepper.