Nainamo Bars
9 ingredients
8 steps
Ingredients
- 3/4 cup butter
- 5 tablespoons sugar
- 5 tablespoons cocoa powder
- 1 teaspoon mint extract
- 1 each eggs
- 2 cups graham cracker crumbs
- 1/2 cup pudding vanilla-flavoured
- 2 cups sugar icing
- 2 ounces chocolate unsweetened
Directions
-
1Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan.
-
2Beat in egg and stir until consistency of custard.
-
3Remove from heat and stir in crushed graham crackers.
-
4Press mixture into greased 8 inch square pan.
-
5Cream together 1/4 cup of remaining butter, the pudding and icing sugar.
-
6Spread over graham cracker layer.
-
7Melt chocolate with remaining 1 tablespoon butter, then pour over second layer.
-
8Let sit for a few minutes, then refrigerate for 1 hour before cutting.
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