Nainamo Bars

9 ingredients
8 steps

Ingredients

  • 3/4 cup butter
  • 5 tablespoons sugar
  • 5 tablespoons cocoa powder
  • 1 teaspoon mint extract
  • 1 each eggs
  • 2 cups graham cracker crumbs
  • 1/2 cup pudding vanilla-flavoured
  • 2 cups sugar icing
  • 2 ounces chocolate unsweetened

Directions

  1. 1
    Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan.
  2. 2
    Beat in egg and stir until consistency of custard.
  3. 3
    Remove from heat and stir in crushed graham crackers.
  4. 4
    Press mixture into greased 8 inch square pan.
  5. 5
    Cream together 1/4 cup of remaining butter, the pudding and icing sugar.
  6. 6
    Spread over graham cracker layer.
  7. 7
    Melt chocolate with remaining 1 tablespoon butter, then pour over second layer.
  8. 8
    Let sit for a few minutes, then refrigerate for 1 hour before cutting.

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