Nalesniki

Directions

1. 1
   Beat eggs until light.
2. 2
   Add milk and water, and beat to mix.
3. 3
   Add flour and salt, beat to mix.
4. 4
   Heat a small frying pan (~6inches) on Medium heat.
5. 5
   Melt a tbsp of butter, coating the pan.
6. 6
   Add about 3 tbsp of the batter.
7. 7
   Cook the bottom side only.
8. 8
   Remove from pan and place on large patter until ready to fill.
9. 9
   Repeat until all mix is gone.
10. 10
    Add 2 tbsp filling to pancake.
11. 11
    Roll up 'jelly style' (like a taco).
12. 12
    Place in a buttered 9x13 pan and cover with foil.
13. 13
    Place in a 250°F oven for about 30 minutes.
14. 14
    Cream Cheese filling: Mix eggs with cheese.
15. 15
    Add sugar.
16. 16
    Add remaining ingredients, mix well.