Nam Prik Shrimp

8 ingredients
6 steps

Ingredients

  • 1/2 c. rice vinegar
  • juice of 1/2 lemon
  • 1/4 c. olive oil
  • 1 green and 1 red hot chili, seeded and slivered
  • 1/2 tsp. dried red pepper flakes
  • 3 slices lemon zest
  • 1 Tbsp. red chili paste
  • 1 lb. large shrimp, cleaned and deveined

Directions

  1. 1
    Combine all ingredients except shrimp.
  2. 2
    Mix well.
  3. 3
    Let stand 30 minutes before adding shrimp.
  4. 4
    Marinate shrimp for 30 minutes. Skewer shrimp, piercing at head and tail.
  5. 5
    Grill 2 to 3 minutes per side over red hot to medium hot fire.
  6. 6
    Baste once after first turn.

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