Namak Paaray

4 ingredients
3 steps

Ingredients

  • 2 cups flour
  • 1 1/2 Tbsp. shortening, divided
  • 1 tsp. kalongee
  • 3/4 tsp. salt

Directions

  1. 1
    Mix together all ingredients and add small amounts of water, enough to make a smooth, binding dough.
  2. 2
    Divide dough into 3 parts.
  3. 3
    Set aside for 10-15 minutes.

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Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Shortening powder

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Vegetable shortening

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