Nameless Cake

Name: Nameless Cake
Ingredients: 1 pkg. German Chocolate cake mix; 1 can Sweetened Condensed Milk; 1/2 jar Mrs. Richardson's Caramel/Butterscotch topping; Cool Whip; 3-4 SKOR candy bars

5 ingredients

5 steps

Ingredients

1 pkg. German Chocolate cake mix
1 can Sweetened Condensed Milk
1/2 jar Mrs. Richardson's Caramel/Butterscotch topping
Cool Whip
3-4 SKOR candy bars

Directions

1

Bake cake in a 9 x 13 inch pan per directions.
2

When almost cool poke holes all over the cake with the end of a wooden spoon. Pour the Sweetened Condensed Milk over the cake.
3

Warm the jar of caramel/butterscotch topping in the microwave until it pours easily, and pour it over the cake, using about half the jar.
4

Frost generously with Cool Whip.
5

In your food processor, crumble the SKOR bars and sprinkle over the top of the frosted cake. Refrigerate until ready to serve.