Nan'S Dumplings

9 ingredients
6 steps

Ingredients

  • 1 cup flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon chicken bouillon or 1/2 teaspoon vegetable bouillon granules (optional)
  • 1/4 cup grated cheddar cheese
  • 1 egg, beaten
  • 1 1/2 tablespoons melted butter
  • 1/3 cup milk
  • 2 sprigs of chopped fresh parsley (optional)

Directions

  1. 1
    Mix dry ingredients together then stir in cheese.
  2. 2
    Mix Egg, butter and milk together.
  3. 3
    Stir into flour mixture until well mixed (dont over mix).
  4. 4
    Drop into soup or stew, cover and simmer for 12 min.
  5. 5
    I sometimes drop 1/2 teaspoons into soup for mini dumplings.
  6. 6
    They also freeze well once cooked.

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