Nan'S Lemon Pudding

7 ingredients
4 steps

Ingredients

  • a cups white sugar
  • 2 tablespoons flour
  • grated rind and juice of 1 lemon
  • 1 tablespoon butter, melted
  • 2 egg yolks
  • 2 cups milk
  • 2 egg whites, beaten

Directions

  1. 1
    Combine the sugar, flour, and the rind and juice of one lemon in a large bowl.
  2. 2
    Add the butter, egg yolks and milk. Stir in the egg white.
  3. 3
    Please in a greased dish and bake at 375F for 20-30 minutes until the top crust is a very light brown.
  4. 4
    Allow to cool, then serve. Enjoy!

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