Nana'S Chicken
6 ingredients
5 steps
Ingredients
- 2 boneless, skinless chicken breasts, separated into 4 halves
- 3 large slices Swiss cheese
- 1 can cream of mushroom soup
- 1 c. white cooking wine
- 2 c. Pepperidge Farm stuffing mix
- 1 1/2 sticks butter or margarine, melted
Directions
-
1Place chicken breasts in casserole dish.
-
2Cover with Swiss cheese slices.
-
3Mix soup and wine together; pour over.
-
4Mix stuffing mix and melted butter together; pour over.
-
5Bake at 350° for 45 to 60 minutes, until chicken is cooked.
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