Nana'S Clams

Name: Nana'S Clams
Ingredients: 2 dozen LITTLE neck clams..the smaller the better; 1 cup fresh grated italian bread; 6 tablespoons freshly chopped parsley; 4 tablespoons freshly chopped garlic; 2 tablespoons freshly chopped oregano; Juice of one fresh lemon; salt and pepper to taste; 1/2 cup of good olive oil; water to moisten if needed

9 ingredients

2 steps

Ingredients

2 dozen LITTLE neck clams..the smaller the better
1 cup fresh grated italian bread
6 tablespoons freshly chopped parsley
4 tablespoons freshly chopped garlic
2 tablespoons freshly chopped oregano
Juice of one fresh lemon
salt and pepper to taste
1/2 cup of good olive oil
water to moisten if needed

Directions

1

Open fresh clams...
2

Mix all ingredients except water in a bowl.....add enough water to thoroughly moisten mixture....I typically use about 1/3 of a cup...use a teaspoon and mold a rounded teaspoon of mixture over clams...place on a cookie sheet..Heat oven to 375...before cooking (aproximately 25 minutes) drizzle a little olive oil over clams to moisten more...enjoy