Nana'S Corn Pudding

Directions

1. 1
   Pour creamed corn into glass casserole dish greased with butter.
2. 2
   Add eggs and beat one at a time into corn.
3. 3
   Add sugar and mix well with fork until well blended.
4. 4
   Add milk and beat in flour with fork.
5. 5
   Dot with butter and bake at 350° for about 45 minutes or until pudding is brown and bubbly.
6. 6
   Let set for about 10 minutes.