Nana’S Perfect Cornbread

Name: Nana’S Perfect Cornbread
Ingredients: 1 cup Flour; 1/3 cups Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 1 cup Yellow Cornmeal; 2 whole Eggs; 1 cup Milk; 1/4 cups Oil

8 ingredients

3 steps

Ingredients

1 cup Flour
1/3 cups Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
1 cup Yellow Cornmeal
2 whole Eggs
1 cup Milk
1/4 cups Oil

Directions

1

In a large bowl combine the flour, sugar, baking powder, and salt well. Stir in cornmeal. Set aside. In a small bowl beat eggs, then add milk and oil. Mix the wet ingredients with the dry ingredients. Beat until smooth.
2

Pour into an 8x8 baking dish, or a deep dish round baking stone. Bake for 15-20 minutes at 425°F. Serve with butter and honey or syrup.
3

Note: Whole white wheat flour can easily be substituted for regular flour.