Nana'S Popovers

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Beat ingredients with wire whisk or blend well in blender (can be blended night before).
3. 3
   Preheat Pyrex custard cups placed on cookie sheet or iron muffin tin. Pour approximately 1 tablespoon butter into each cup; pour batter into cups until almost full.
4. 4
   Bake at 425° for approximately 40 minutes until big, brown and done.
5. 5
   Serve immediately with preserves, marmalade, honey and/or bacon (optional).
6. 6
   Increase or decrease cooking for wetter or drier popover (wetter popovers fall faster).
7. 7
   Double the ingredients for 10 to 12 large popovers.