Nana’S Round Bread

Name: Nana’S Round Bread
Ingredients: 1 package (0.25 Oz. Packet) Dry Yeast; 1/2 cups Warm Water; 1/8 teaspoons Ground Ginger; 3 Tablespoons Honey, Divided; 1 can (12 Oz. Can) Evaporated Milk; 1 teaspoon Salt; 2 teaspoons Vegetable Oil; 1-1/2 cup Whole Wheat Flour; 3 cups All Purpose White Flour; 2 Tablespoons Butter, Melted, Or As Needed To Brush On The Loaves

10 ingredients

6 steps

Ingredients

1 package (0.25 Oz. Packet) Dry Yeast
1/2 cups Warm Water
1/8 teaspoons Ground Ginger
3 Tablespoons Honey, Divided
1 can (12 Oz. Can) Evaporated Milk
1 teaspoon Salt
2 teaspoons Vegetable Oil
1-1/2 cup Whole Wheat Flour
3 cups All Purpose White Flour
2 Tablespoons Butter, Melted, Or As Needed To Brush On The Loaves

Directions

1

1. Blend yeast, water, ginger and 1 tablespoon honey in a large bowl. Let stand in a warm place for 15 minutes.
2

2. Stir in remaining honey, evaporated milk, salt and oil.
3

3. Beat in flour 1 cup at a time. Beat well after each addition. Add flour until dough is heavy and stiff, but still too sticky to knead.
4

4. Place dough into two greased 1-pound or one greased 2-pound coffee can. Cover with greased lids. (Dough can be frozen here if desired.)
5

5. Let covered cans stand in a warm place until the lids pop off. Brush with melted butter.
6

6. Bake at 350 F for 45 minutes. Remove bread from can(s) and cool on a wire rack.