Nanaimo Bars

18 ingredients
12 steps

Ingredients

  • BOTTOM LAYER
  • 1 cube Non Hydrogenated Margarine (Earth Balance)
  • 1/4 cups Raw Sugar
  • 5 Tablespoons Cocoa Powder
  • 1-1/4 cup Graham Cracker Crumbs
  • 1/4 cups Non Dairy Sour Cream (Tofutti)
  • 1/2 cups Almonds, Finely Chopped
  • 1 cup Unsweetened Shredded Coconut
  • _____
  • MIDDLE LAYER
  • 1 cube Non Hydrogenated Margarine (Earth Balance)
  • 2 Tablespoons Plus 2 Teaspoons Non Dairy Creamer (Silk)
  • 2 Tablespoons Vanilla Pudding Mix
  • 2 cups Powdered (Icing) Sugar
  • _____
  • TOP LAYER
  • 3/4 cups Semisweet Chocolate Chips
  • 2 Tablespoons Non-hydrogenated Margarine

Directions

  1. 1
    FOR THE BOTTOM LAYER:
  2. 2
    Melt the butter substitute, sugar, and cocoa in the top of a double boiler.
  3. 3
    Remove from heat and stir in the sour cream, almonds, graham cracker crumbs and coconut.
  4. 4
    Press into the bottom of an 8x8 inch pan.
  5. 5
    FOR THE MIDDLE LAYER:
  6. 6
    With your mixer on high speed, cream all of the ingredients for at least a minute.
  7. 7
    Spread over the bottom layer.
  8. 8
    FOR THE TOP LAYER:
  9. 9
    Melt the chocolate and butter substitute in a double boiler and whisk until smooth.
  10. 10
    Allow to cool.
  11. 11
    Spread on top of the middle layer.
  12. 12
    Chill the bars for at least an hour before cutting.

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