Nanaimo Bars

16 ingredients
1 steps

Ingredients

  • FOR THE CHOCOLATE BASE LAYER:
  • 1/2 cups Butter
  • 1/4 cups Granulated Sugar
  • 5 Tablespoons Cocoa Powder
  • 1 whole Egg, Lightly Beaten
  • 1-3/4 cup Graham Wafer Crumbs
  • 3/4 cups Coconut, Fine Or Medium
  • 1/2 cups Walnuts, Chopped (optional)
  • FOR THE MIDDLE LAYER:
  • 1/2 cups Butter, Room Temperature
  • 3 Tablespoons Milk
  • 2 Tablespoons Vanilla Custard Powder (like Bird's)
  • 2 cups Icing (powdered) Sugar
  • FOR THE CHOCOLATE TOPPING:
  • 1 cup Chocolate Chips
  • 2 Tablespoons Butter

Directions

  1. 1
    ["For the base:", "In a medium saucepan, over medium heat, melt together butter, sugar, and cocoa powder. Whisk in beaten egg and stir continuously until the egg is cooked and mixture has slightly thickened. Remove from the heat. Add graham crumbs, coconut and walnuts. Mix until well combined. Press firmly into a parchment lined 9\"x9\"" baking dish.""

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