Nanaimo Bars
13 ingredients
13 steps
Ingredients
- 12 cup unsalted butter
- 14 cup white sugar
- 5 teaspoons cocoa
- 1 egg, beaten
- 1 34 cups graham cracker crumbs
- 12 cup finely chopped almonds
- 1 cup coconut
- 12 cup unsalted butter
- 2 teaspoons cream
- 2 teaspoons vanilla custard powder
- 2 cups icing sugar
- 4 semi-sweet chocolate baking squares
- 2 teaspoons unsalted butter
Directions
-
1Melt the first three ingredients in top of double broiler.
-
2Add egg and stir to cook and thicken.
-
3Remove from heat.
-
4Stir in remaining ingredients.
-
5Press firmly into a ungreased 8x8 pan.
-
6--------Secondlayer--------.
-
7Cream together butter, cream, custard powder and icing sugr.
-
8Spread over bottom layer.
-
9------ThirdLayer------.
-
10Melt chcolate and butter over low heat.
-
11Cool.
-
12Whe cool but still liquid pour over second layer and chill well in refirgerator.
-
13Cut into bars and serve.
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