Nanaw'S Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. ground hamburger meat
  • 1 small can chili
  • 1 can stewed tomatoes
  • 1 can Veg-All
  • 1 can whole kernel corn
  • 1 can cut green beans
  • 4 to 6 potatoes, diced
  • 4 to 6 carrots, sliced

Directions

  1. 1
    Brown ground meat.
  2. 2
    Drain grease and place in a large stew pot.
  3. 3
    Add several cups of water. Stir in the chili and the other cans of vegetables.
  4. 4
    Peel and cut the carrots and potatoes. Add them to the soup. Simmer for 2 or 3 hours over low heat until the potatoes and carrots are tender.
  5. 5
    Serve with cornbread or crackers.

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