Nancy Baker'S Pound Cake

6 ingredients
5 steps

Ingredients

  • 1 lb. butter, at room temperature
  • 3 1/2 c. Swans Down cake flour
  • 2 2/3 c. sugar
  • 1/2 c. evaporated milk
  • 1 tsp. vanilla flavoring
  • 6 large eggs, separated

Directions

  1. 1
    Beat egg whites until stiff and set aside.
  2. 2
    Add sugar to butter and beat until lemon colored.
  3. 3
    Add egg yolks, milk and flour alternately.
  4. 4
    Add flavoring.
  5. 5
    Fold in egg whites just before pouring in greased and floured tube pan.

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