Nancy'S Beans

5 ingredients
5 steps

Ingredients

  • 2 or 3 cans French green beans, drained
  • 1 stick margarine
  • 1 large onion
  • 1/2 lb. hoop cheese
  • 1 can mushroom soup

Directions

  1. 1
    Chop onion fine and saute in butter.
  2. 2
    Cook beans.
  3. 3
    Add onion to beans, cheese and undiluted mushroom soup.
  4. 4
    Top with Ritz crackers that have been crushed in melted butter.
  5. 5
    Bake at 350° until heated throughout.

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