Nancy's Corn Salad

Name: Nancy's Corn Salad
Ingredients: 3 (14 ounce) cans whole kernel corn, drained (I used a mix of white and yellow corn); 1 bell pepper, chopped; 1 (8 ounce) bagshredded cheese (I use the Mexican mix); 1 small onion, chopped fine; salt and pepper; mayonnaise

6 ingredients

4 steps

Ingredients

3 (14 ounce) cans whole kernel corn, drained (I used a mix of white and yellow corn)
1 bell pepper, chopped
1 (8 ounce) bagshredded cheese (I use the Mexican mix)
1 small onion, chopped fine
salt and pepper
mayonnaise

Directions

1

Mix all together, refrigerate until right before you serve.
2

Crunch up a bag of chili cheese Fritos and pour into mixture and mix inches.
3

NOTE: I have no idea how much mayonnaise was used - enough to get it to sort of bind together, I guess.
4

I just add it a heaping tablespoon at a time until I'm happy with it.