Nancy'S Fried Rice

9 ingredients
10 steps

Ingredients

  • 2 c. rice
  • 1 1/2 lb. sausage (can also use luncheon meat, cut up)
  • 2 medium onions
  • 4 to 5 stalks celery
  • 2 to 3 carrots
  • peas or leftovers (corn or beans)
  • 1 egg
  • salt and pepper to taste
  • soy sauce to taste

Directions

  1. 1
    Rinse rice and cook.
  2. 2
    (Can use brown rice.)
  3. 3
    Fry sausage and take out of pan, leaving meat grease.
  4. 4
    Fry onions, celery and carrots in drippings.
  5. 5
    Add rice and sausage (cooked earlier).
  6. 6
    Add peas or leftovers (corn, beans, whatever).
  7. 7
    Mix all together.
  8. 8
    Make well in middle and add egg until scrambled.
  9. 9
    Mix into rice mixture. Add salt, pepper and soy sauce.
  10. 10
    Heat through and serve.

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