Nancy'S Mint Cookies

7 ingredients
15 steps

Ingredients

  • 1/4 c. sugar
  • 1 c. butter, softened
  • 1/2 tsp. peppermint extract
  • 1/2 tsp. vanilla
  • 2 c. flour
  • Andes mints
  • Pillsbury chocolate frosting supreme

Directions

  1. 1
    Oven: 375°.
  2. 2
    Beat butter and sugar.
  3. 3
    Add vanilla and peppermint extracts.
  4. 4
    Mix well.
  5. 5
    Spoon flour in lightly.
  6. 6
    Add to butter mixture.
  7. 7
    Mix well.
  8. 8
    Roll into 1-inch balls.
  9. 9
    Slightly flatten tops.
  10. 10
    Bake for 10 to 12 minutes.
  11. 11
    Leave on cookie sheet for 1 minute.
  12. 12
    Remove and cool.
  13. 13
    Spread chocolate icing on cookie tops.
  14. 14
    Cut Andes mints into triangles.
  15. 15
    Garnish cookie tops with mint triangles.

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