Nancy'S Quiche

Name: Nancy'S Quiche
Ingredients: 1 (8-inch) pie crust; 6 1/2 oz. quality canned crab (be sure to remove shells and wash); 2 large eggs; 1 c. cream; 3/4 tsp. salt; 1 Tbsp. all-purpose flour; 1/8 tsp. pepper; 4 Tbsp. dry vermouth; 1 Tbsp. white onion, grated; 3 oz. Gruyere cheese, grated; 4 oz. Swiss cheese, grated

11 ingredients

4 steps

Ingredients

1 (8-inch) pie crust
6 1/2 oz. quality canned crab (be sure to remove shells and wash)
2 large eggs
1 c. cream
3/4 tsp. salt
1 Tbsp. all-purpose flour
1/8 tsp. pepper
4 Tbsp. dry vermouth
1 Tbsp. white onion, grated
3 oz. Gruyere cheese, grated
4 oz. Swiss cheese, grated

Directions

1

Bake pie crust for 1 minute at 400°.
2

Mix together the remaining ingredients and pour into pie crust.
3

Bake at 375° for 35 to 40 minutes.
4

This is so easy and is our favorite quiche.

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