Nancy'S Quiche

11 ingredients
4 steps

Ingredients

  • 1 (8-inch) pie crust
  • 6 1/2 oz. quality canned crab (be sure to remove shells and wash)
  • 2 large eggs
  • 1 c. cream
  • 3/4 tsp. salt
  • 1 Tbsp. all-purpose flour
  • 1/8 tsp. pepper
  • 4 Tbsp. dry vermouth
  • 1 Tbsp. white onion, grated
  • 3 oz. Gruyere cheese, grated
  • 4 oz. Swiss cheese, grated

Directions

  1. 1
    Bake pie crust for 1 minute at 400°.
  2. 2
    Mix together the remaining ingredients and pour into pie crust.
  3. 3
    Bake at 375° for 35 to 40 minutes.
  4. 4
    This is so easy and is our favorite quiche.

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