Nancy'S Squash

8 ingredients
7 steps

Ingredients

  • 3 yellow squash, sliced
  • 3 small zucchini squash, sliced
  • 1 onion, sliced
  • 1/4 tsp. garlic powder
  • salt to taste
  • 1 qt. canned tomatoes
  • Parmesan cheese
  • 1/2 stick margarine

Directions

  1. 1
    In large skillet, melt margarine.
  2. 2
    Add both kinds of squash and onion.
  3. 3
    Sprinkle with garlic powder and salt to taste.
  4. 4
    Cook until vegetables are crisp-tender.
  5. 5
    Add tomatoes and cook until done.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    This is very good served over rice.

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