Nancy Sherman'S Pineapple Punch

Directions

1. 1
   Boil sugar, water, cinnamon sticks and cloves together for 30 minutes (gently).
2. 2
   Strain; chill.
3. 3
   Add pineapple, orange and lemon juices.
4. 4
   Just before serving, add ginger ale.
5. 5
   Serve over ice cubes or frozen pineapple juice cubes.
6. 6
   (If ginger ale is cold, you can omit the ice cubes.
7. 7
   You may wish to add an extra quart of ginger ale to dilute sweetness, or omit some of the sugar.)