Nannie's Thanksgiving Stuffing

Name: Nannie's Thanksgiving Stuffing
Ingredients: 10 ounces cornbread mix (we use Martha White Cornbread); 2 slices white bread; 1 medium onion, diced; 6 eggs, boiled and diced; 1 tablespoon sage; 34 cup celery, diced; 1 cup cooked chicken meat; 4 cups chicken broth; 2 teaspoons salt; 1 teaspoon pepper

10 ingredients

7 steps

Ingredients

10 ounces cornbread mix (we use Martha White Cornbread)
2 slices white bread
1 medium onion, diced
6 eggs, boiled and diced
1 tablespoon sage
34 cup celery, diced
1 cup cooked chicken meat
4 cups chicken broth
2 teaspoons salt
1 teaspoon pepper

Directions

1

Prepare cornbread according to package instructions and let cool.
2

Remove crust from bread, then tear or cube.
3

Shred chicken meat.
4

In large bowl, mix cornbread, bread, chicken, onions eggs, sage celery, salt and pepper.
5

Add broth to the consistency of stew.
6

`.
7

Place in greased 13*9 pan and cook about 30 minutes in at 350 degree oven.