Nanny's Basic Pecan Pralines

Directions

1. 1
   Place sugars, water and cream in a heavy, medium saucepan over moderate heat.
2. 2
   Stir often and cook to a soft ball stage, about 8 to 10 minutes.
3. 3
   Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.
4. 4
   Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes.
5. 5
   Stir in all the pecans to coat evenly.
6. 6
   Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.