Nantucket Cranberry Pie

8 ingredients
2 steps

Ingredients

  • 2 c. raw cranberries (whole)
  • 1/2 c. sugar
  • 1/2 c. nut meats
  • 3/4 c. margarine, melted
  • 1 c. sugar
  • 1 c. flour
  • 2 eggs, beaten
  • 1 tsp. almond extract

Directions

  1. 1
    Grease a 9-inch pie tin. Put raw cranberries into the greased pie tin. Sprinkle with 1/2 cup sugar and nut meats.
  2. 2
    Mix remaining ingredients in a bowl and pour over cranberry mixture. Bake at 325° for 35 to 40 minutes. Serve warm topped with whipped cream or vanilla ice cream.

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