Napa Salad

10 ingredients
9 steps

Ingredients

  • 2 packages coleslaw mix
  • 6 green onions, diced
  • 3 packages beef-flavor ramen noodles, reserve seasonings for dressing (do not cook)
  • 14 cup butter
  • 1 package slivered almonds
  • 12 cup sunflower seeds, unshelled
  • 1 cup salad oil
  • 2 tablespoons soy sauce
  • 1 cup sugar
  • 12 cup white vinegar

Directions

  1. 1
    Put slaw in a large bowl.
  2. 2
    Add diced onions.
  3. 3
    Break up ramen noodles and add them to bowl (set aside the seasoning packets.)
  4. 4
    Set the bowl aside.
  5. 5
    Melt butter in a skillet and brown almonds and sunflower seeds.
  6. 6
    (careful, they burn easily) Cool the almonds and sunflower seeds, then add them to the bowl.
  7. 7
    Place all of the dressing ingredients in a separate bowl.
  8. 8
    Whisk together and pour over slaw mixture.
  9. 9
    Serve immediately.

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