Naples-Style Pizza Dough

Directions

1. 1
   Combine sugar, olive oil, yeast, and 2 cups cold water in bowl of a stand mixer fitted with a dough hook.
2. 2
   Let sit until foamy, about 8-10 minutes.
3. 3
   Mix flour and salt in a bowl.
4. 4
   With motor running, slowly add flour mixture.
5. 5
   Mix until a smooth dough forms, about 8-10 minutes.
6. 6
   Transfer dough to a greased baking sheet.
7. 7
   Cover with plastic wrap.
8. 8
   Let sit at room temperature 1 hour.
9. 9
   Divide dough into 4 balls.
10. 10
    Transfer to a greased 9 inch by 13 inch dish.
11. 11
    Brush tops with olive oil.
12. 12
    Cover with plastic wrap.
13. 13
    Refrigerate for 48 hours. Makes four 12 oz balls.