Napoleon Baked Eggs

Name: Napoleon Baked Eggs
Ingredients: 2 whole Roma Tomatoes, Seeded And Finely Chopped; 2 whole Roma Tomatoes, Seeded And Pureed In A Food Processor; 10 leaves Fresh Basil, Chopped Chiffonade, Plus More For Garnish; 4 cloves Garlic. Pressed And Finely Minced; 2 teaspoons Olive Oil; 1 Tablespoon Balsamic Vinegar; 4 whole Large Eggs; 2 Tablespoons Shredded Parmesan Cheese; Salt And Fresh Ground Black Pepper, To Taste; Toasted English Muffins, Quartered, For Serving

10 ingredients

1 steps

Ingredients

2 whole Roma Tomatoes, Seeded And Finely Chopped
2 whole Roma Tomatoes, Seeded And Pureed In A Food Processor
10 leaves Fresh Basil, Chopped Chiffonade, Plus More For Garnish
4 cloves Garlic. Pressed And Finely Minced
2 teaspoons Olive Oil
1 Tablespoon Balsamic Vinegar
4 whole Large Eggs
2 Tablespoons Shredded Parmesan Cheese
Salt And Fresh Ground Black Pepper, To Taste
Toasted English Muffins, Quartered, For Serving

Directions

1

["Preheat oven to 425\u00b0F. Combine chopped tomatoes, tomato puree, basil, garlic, olive oil and balsamic vinegar in a bowl (can be made up to 1 day ahead of time and refrigerated until ready to use). Season with salt and pepper to taste.", "Spray individual ramekins with olive oil spray. Spoon mixture evenly into the bottom of ramekins. Crack 1 egg on top of margherita mixture. Repeat with each ramekin. Sprinkle Parmesan cheese onto each egg, then sprinkle with salt and pepper.", "Place ramekins into a 9x13\" baking dish filled halfway with water. Place dish into oven and bake for 15-20 minutes