Napoleon Cake

Directions

1. 1
   Line bottom of 9 x 13-inch glass pan with layer of graham crackers.
2. 2
   With electric mixer, beat pudding with 2 cups milk until thick.
3. 3
   Clean beaters.
4. 4
   Whip 2 containers of cream until stiff.
5. 5
   Fold into pudding mixture.
6. 6
   Spread mixture evenly over graham crackers.
7. 7
   Top mixture with another layer of graham crackers.
8. 8
   Beat remaining cream until thick and spread over the crackers.
9. 9
   Top with another layer of crackers.