Napoleon Cremes

13 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • 1/2 c. margarine
  • 1/4 c. cocoa
  • 1 c. flaked coconut
  • 3 Tbsp. milk
  • 2 c. powdered sugar
  • 4 Tbsp. margarine
  • 1 tsp. vanilla
  • 1 egg, slightly beaten
  • 2 c. crushed graham crackers
  • 1/2 c. margarine
  • 1 (3 1/2 oz.) pkg. French vanilla instant pudding
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Bottom Layer:
  2. 2
    Combine 1/2 cup margarine, sugar, cocoa and vanilla in 3-quart pan.
  3. 3
    Cook until margarine melts.
  4. 4
    Stir in egg. Blend in graham cracker crumbs and coconut.
  5. 5
    Press in 9 x 13-inch square pan.

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