Nappa Cabbage Salad

7 ingredients
4 steps

Ingredients

  • 4 c. shredded cabbage
  • 1 small can water chestnuts, drained
  • 1 small can mushrooms, sliced and drained
  • 1 Tbsp. diced onion
  • 1/2 c. mayonnaise
  • 2 Tbsp. soy sauce
  • 1 can chow mein noodles

Directions

  1. 1
    Shred cabbage; place in ice water for 45 minutes; drain.
  2. 2
    Add water chestnuts, mushrooms and onion.
  3. 3
    Then mix soy sauce and mayonnaise.
  4. 4
    Pour over cabbage mixture, then add chow mein noodles. Toss and serve.

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