Nasi Kuning
7 ingredients
5 steps
Ingredients
- 1 cup rice
- 2 cups water
- 1/2 cup coconut milk
- 2 inches piece fresh lemongrass
- 2 bay leaves
- 1 teaspoon turmeric
- 1/2 teaspoon salt
Directions
-
1Smash the lemongrass with the edge of knife to release aroma.
-
2Mix all of the ingredients together in a sauce pan.
-
3Set on stove until it begins to boil.
-
4Turn heat to low. Cover and cook until rice is done and the water is absorbed.
-
5Removed bay leaves and lemon grass before serving.
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