Nasi Kuning

Name: Nasi Kuning
Ingredients: 1 tablespoon oil; 2/3 cup long grain rice Basmati best; 4 cloves; 2 pieces cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1/2 teaspoon fresh ground black pepper; 1 1/4 cups chicken broth; 1 salam leaf or Bay Leaf; onion flakes Fried

10 ingredients

2 steps

Ingredients

1 tablespoon oil
2/3 cup long grain rice Basmati best
4 cloves
2 pieces cinnamon
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon fresh ground black pepper
1 1/4 cups chicken broth
1 salam leaf or Bay Leaf
onion flakes Fried

Directions

1

Heat the oil in a 1 1/2-quart saucepan over medium-high heat until hot. Add the rice and stir until it begins to brown, now add the cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or so. Pour in the broth, add the salam or bay leaf. Bring to a rapid boil then cover and reduce the heat to a very low simmer. Simmer for about 40 minutes. Garnish with Crisp Beef, Onion Flakes, thin strips of bell pepper, and paper thin slices of cucumber.
2

FRIED ONION FLAKES: Heat one Tablespoon oil in a heavy frying pan over medium-high heat. Add 1/2 cup dried onion flakes and stir until brown and crisp. Stores well in an airtight container.