Nassau Grits

7 ingredients
7 steps

Ingredients

  • 1 lb. bacon, chopped
  • 3 large onions, chopped
  • 2 bell peppers, chopped fine
  • 2 (No. 303) cans tomatoes
  • 1 1/2 c. ham, finely chopped
  • 1 1/2 c. grits
  • 7 1/2 c. water

Directions

  1. 1
    Fry bacon and remove from grease.
  2. 2
    Use 1/4 cup of grease to saute onions and peppers.
  3. 3
    Add tomatoes and ham.
  4. 4
    Simmer one hour. Simmer grits and water one hour.
  5. 5
    Combine the two and add bacon last.
  6. 6
    Good with fish.
  7. 7
    Serves 6 to 8.

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