Nassi Goreng
17 ingredients
7 steps
Ingredients
- 1/4 lb cubed lean pork
- 4 tablespoons oil
- 2 onions, chopped
- 2 garlic cloves, crushed
- 1/2 teaspoon salt
- fresh ground pepper
- 1 teaspoon sambal oelek
- 1 teaspoon trassi oedang (optional)
- 1 teaspoon confectioners' sugar
- 2 leeks, sliced into rings
- 6 cups cooked white rice
- 1/2 cup peeled baby shrimp
- 1 teaspoon ketjap manis or 1 teaspoon soy sauce
- 2 tablespoons finely chopped celery tops (the leafy portion)
- 2 eggs
- 2 tomatoes, sliced
- 4 gherkins, sliced
Directions
-
1In a heavy saucepan, brown the pork in oil over high heat.
-
2Add the onions through sugar and saute 5 minutes.
-
3Add the leeks and saute 2 minutes more.
-
4Add the cooked rice and cook for a few minutes over high heat, stirring constantly.
-
5Add the shrimp through celery tops and heat through.
-
6Quickly make an omelet with the eggs and cut into long strips.
-
7Serve nassi goreng on a warm platter, garnished with strips of omelet placed on top in a lattice-type pattern, topped with tomato and gherkin slices.
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