Nassi Goreng

17 ingredients
7 steps

Ingredients

  • 1/4 lb cubed lean pork
  • 4 tablespoons oil
  • 2 onions, chopped
  • 2 garlic cloves, crushed
  • 1/2 teaspoon salt
  • fresh ground pepper
  • 1 teaspoon sambal oelek
  • 1 teaspoon trassi oedang (optional)
  • 1 teaspoon confectioners' sugar
  • 2 leeks, sliced into rings
  • 6 cups cooked white rice
  • 1/2 cup peeled baby shrimp
  • 1 teaspoon ketjap manis or 1 teaspoon soy sauce
  • 2 tablespoons finely chopped celery tops (the leafy portion)
  • 2 eggs
  • 2 tomatoes, sliced
  • 4 gherkins, sliced

Directions

  1. 1
    In a heavy saucepan, brown the pork in oil over high heat.
  2. 2
    Add the onions through sugar and saute 5 minutes.
  3. 3
    Add the leeks and saute 2 minutes more.
  4. 4
    Add the cooked rice and cook for a few minutes over high heat, stirring constantly.
  5. 5
    Add the shrimp through celery tops and heat through.
  6. 6
    Quickly make an omelet with the eggs and cut into long strips.
  7. 7
    Serve nassi goreng on a warm platter, garnished with strips of omelet placed on top in a lattice-type pattern, topped with tomato and gherkin slices.

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