Nat's Caesar Salad Dressing

Name: Nat's Caesar Salad Dressing
Ingredients: 5 -6 cloves garlic (chopped); 1 cup mayonnaise; 1 egg; 1 lemon, juice of, only; 1 tablespoon olive oil; 1 tablespoon anchovy paste; 1 tablespoon dried parsley; 1 tablespoon Worcestershire sauce; 12 cup fresh parmesan cheese; 2 teaspoons sugar; 12 teaspoon frank red hot sauce; 12 teaspoon fresh crushed black pepper; season with salt, if necessary

13 ingredients

1 steps

Ingredients

5 -6 cloves garlic (chopped)
1 cup mayonnaise
1 egg
1 lemon, juice of, only
1 tablespoon olive oil
1 tablespoon anchovy paste
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
12 cup fresh parmesan cheese
2 teaspoons sugar
12 teaspoon frank red hot sauce
12 teaspoon fresh crushed black pepper
season with salt, if necessary

Directions

1

["Whisk everything together in a bowl.", "Let stand in refrigerator for a couple hours.", "Notes: Will thicken even more when refrigerated.", "Do not keep this too long because of the raw egg (I throw mine out if not used the next day).", "I have used storebought \"packaged\"" parmesean