Natchez Squares
7 ingredients
3 steps
Ingredients
- 1 c. butter
- 1 c. sugar
- 1 egg, separated
- 2 c. all-purpose flour
- grated rind of 1/2 lemon
- juice of 1/2 lemon
- 1 c. chopped pecans
Directions
-
1Cream butter in a large mixing bowl.
-
2Add sugar, beating until light and fluffy.
-
3Add egg yolk, flour, lemon rind and juice; mix well.
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